Course
pricing.

Prices are subject to change, please contact us on 08 8338 1492 for more information.
Front of House
SIT10222 - Certificate I in Hospitality

•  Fee for Service (FFS) only available when facilitated through school (price will include cost of trainer, enrolment fee, ingredients and resources.

Please contact AIOH for more information.

SIT20322 - Certificate II in Hospitality

•  Fee for Service (FFS) $2,300 or

•  VSS Funding available *eligibility applies

•  Student/school contribution to be confirmed

SIT30622 - Certificate III in Hospitality

•  Fee for Service (FFS) $3,000 or

•  Under Contract of training as a Trainee funding available *eligibility applies (employer pays $1000 Gap Fee to cover the 2 year contract, billed at $500 per year)

Kitchen
SIT20421 - Certificate II in Cookery

•  Fee for Service (FFS) $2,300 or

•  VSS Funding available *eligibility applies

•  Under Contract of training as a Trainee funding available *eligibility applies (employer pays $230 Gap Fee)

•  Student/school contribution to be confirmed

Certificate III in Commercial Cookery

•  Fee for Service (FFS) $9,939.13 or

•  Under Contract of training as an Apprentice funding available *eligibility applies (employer pays $1500 Gap Fee to cover the 3 year contract, billed at $500 per year)

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We acknowledge Aboriginal and Torres Strait Islander peoples as the first inhabitants of this country. We pay respect to the Traditional Owners and Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.