Certificate III
in Commercial
Cookery.

We want to inspire you to be creative. That is our philosophy when it comes to cultivating visionary chefs.

Our trainers give you the tools to develop your skills in an industry where there is plenty of room for new and upcoming talent. We see value in helping you find what you are most interested in – savoury or sweet, we can point you in the right direction.

This qualification will allow you to use a wide range of well-developed cookery skills and versed knowledge of kitchen operations to prepare food and menu items. Using great attention to detail and judgement, you will work with confidence and independence.

Many career pathways can result from this qualification, which will allow you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.