Certificate III
in Commercial

To be a chef is to create something that evokes emotion in people. A passion for flavour is all you need to continue your culinary journey.

We want to inspire you to be creative. That is our philosophy when it comes to cultivating visionary chefs.

Our trainers give you the tools to develop your skills in an industry where there is plenty of room for new and upcoming talent. We see value in helping you find what you are most interested in – savoury or sweet, we can point you in the right direction.

This qualification will allow you to use a wide range of well-developed cookery skills and versed knowledge of kitchen operations to prepare food and menu items. Using great attention to detail and judgement, you will work with confidence and independence.

Many career pathways can result from this qualification, which will allow you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

Read more about the course here
To enquire about this course, fill in this form and we will get back to you as soon as possible!

    We acknowledge Aboriginal and Torres Strait Islander peoples as the first inhabitants of this country. We pay respect to the Traditional Owners and Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.