This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
It may also provide a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Learn skills and knowledge in hygiene, basic cookery and kitchen organisation. You will develop your abilities in time management, multi-tasking and communication in a fast-paced environment as well as developing an understanding in the importance of hygiene awareness.
You might be eligible for subsidised training if you live or work in South Australia, and are:
- an Australian or New Zealand citizen
- a permanent Australian resident or
- an eligible visa holder.
- 16 years or over and not enrolled at school
Participant Eligibility Criteria apply, visit www.skills.sa.gov.au for criteria.
Funded gap fee: $68.50 per student
Fee for service if funding does not apply: $1,277.65 per student
Hands on course, prepare and enjoy a variety of dishes over ten (10) training sessions.
Units of competency:
SITXWHS005 Participate in safe work practices
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
To register your interest, click here!
