To be a chef is to make something that evokes emotion in people through texture, experience and flavour.

Enjoy learning the fundamentals first through a course that is tactile, boundary pushing and, quite frankly, delicious. Completion of this course will allow you to use a defined range of kitchen skills to prepare menu items. You will be given plenty of chances to practice your cooking, with most classes giving you a hands- on taste of making a dish. You will gain insight into what it means to be a chef.
Perhaps your passion may lie in particular cuisines, or even courses. Sweet or savory — we will work together to find what you enjoy the most.

Our trainers help you navigate the magical world of cooking in all of its glory by giving you the tools for real life experience, rather than just learning from a textbook.

This course will not only give you the opportunity to open doors for future careers, but it will also give you undeniable life skills both personally and professionally.

Many career pathways can result from this qualification, which will allow you to work in organisations such as restaurants, hotels, motels, pubs, cafés, and coffee shops, among other spaces.

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Potential Career Outcomes:

• Breakfast Cook
• Catering Assistant
• Fast Food Cook
• Takeaway Cook

You might be eligible for subsidised training if you live or work in South Australia, and are:

1. an Australian or New Zealand citizen
2. a permanent Australian resident or
3. an eligible visa holder

For adult learners

• 16 years or over and not enrolled at school (employed in a Training Contract) or

For those still at school

• 16 or turning 16 years of age in the current year of enrolment and enrolled in Year 11, 12 or 13 doing SACE or an equivalent or
• enrolled in Year 10, 11 or 12 and employed in a Training Contract that combines VET and SACE or school-based curriculum

Participant Eligibility Criteria apply, visit www.skills.sa.gov.au for criteria.

Adult Training Contract Funded gap fee: $230.00 per year of contract of training (billed to employer)

School Student Training Contract Funded gap fee: $230.00 per year of contract of training (billed to employer)

School Student VET Funded gap gee: $237.50 per student plus uniform fee: $120.00 per student (Total $375.50 per student)

Fee for service if funding does not apply: $2,300.00 per student

55 SACE credits can be applied upon the completion of this course.
During this course, you can also gain employment through one of our industry partners. If you would like to learn more, get in touch

To register your interest, click here!