VET Course.

This course provides the basic foundations of skills required to complete both Certificate II and III in the years to follow.

Year 10 SACE Stage 1 credits
Hospitality / Home Economics
Part-time employment
Life skills

Students are provided with the opportunity to learn:

  • Basic kitchen skills
  • An introduction to the industry
  • Hygiene practices
  • Work health and safety
  • Methods of cookery
  • Using food preparation equipment

Click on the links below to view other courses you might be interested in:

Front of House
SIT10216 Certificate I in Hospitality
SIT20316 Certificate II in Hospitality
SIT30616 Certificate III in Hospitality
SIT20416 Certificate II in Kitchen Operations
SIT30816 Certificate III in Commercial Cookery
We acknowledge Aboriginal and Torres Strait Islander peoples as the first inhabitants of this country. We pay respect to the Traditional Owners and Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.