Certificate II in Kitchen Operations – Adelaide Institute of Hospitality (AIOH)Skip to content
Certificate II in Kitchen Operations.
Cook up a storm and create something deliciously different with techniques and skills taught to you throughout the duration of this course.
Completion of a Certificate II will allow you to use a defined range of food preparation and cookery skills to prepare menu items. You will have access to some of the most interesting ingredients of the region and how you can best use them.
Many career pathways can result from this qualification, which will allow you to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Potential Career Outcomes:
Fast food cook
What’s great about this qualification is that you can choose to multi-skill and specialise in accommodation services, food and beverage, as well as gaming.
To enquire about this course, fill in this form and we will get back to you as soon as possible!
We acknowledge Aboriginal and Torres Strait Islander peoples as the first inhabitants of this country. We pay respect to the Traditional Owners and Elders, past and present, and extend that respect to all Aboriginal and Torres Strait Islander peoples today.