AIOH student Benny Rogers will be travelling to the Champagne region in March to compete for the â€˜Trophee Milleâ€™, named after Philippe Mille, Chef de Cuisine at the prestigious Les Crayeres in Reims.
Ben will also complete a two week â€˜Stageâ€™, at Les Crayeres before the competition.
â€˜I would like to thank Ben for all his mentoring and guidance for the last 9 years, I wouldnâ€™t have the skill or confidence in myself if it hadnâ€™t been for his teachingâ€™.
Throughout the last 9 years Ben has proven to be one of the most professional young men I have ever had the privilege of knowing and finally we have some reward for effort. I am sure he will do South Australia proud.