As an accredited training provider, we offer Certificate I, Certificate II, and Certificate III in hospitality and cookery skills.
We believe in building strong foundations, creating engaging learning experiences and improving the hospitality industry as a whole with skilled staff who care about the small details and the bigger picture.
Choosing to teach modern techniques, we have a range of courses that modify traditional practices and make it relevant to today’s ever-changing food landscape.
From SACE accredited classes in high school to certification for commercial cookery and front of house, our courses can be tailored to the needs of the student, school and or employer.
