Introduction Skills Clusters comprise of a cluster of accredited units of competency aligned to the requirements of industry. They support students to develop competency and skills in a particular work area, allow students to explore pathways and the VET environment and can count towards a full qualification in the future.

This skills cluster offers essential foundational skills for working in a commercial kitchen, enabling Year 10
students to explore various areas of interest within the VET environment. It focuses on developing pre-vocational
skills, preparing students for the workforce, and providing an opportunity to experience different sectors before
pursuing a specific qualification.

Units of Competency

SITHCCC024 Prepare and present simple dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITXFSA005 Use hygienic practices for food safety

10 Stage One SACE Credits

Contact VET in Schools Coordinator Sarah Adams for more information regarding Introduction to Hospitality (Cookery) at your school.