Introduction Skills Clusters comprise of a cluster of accredited units of competency aligned to the requirements of industry. They support students to develop competency and skills in a particular work area, allow students to explore pathways and the VET environment and can count towards a full qualification in the future.

This skills cluster offers essential foundational skills for working in front of house hospitality, enabling Year 10 students to explore various areas of interest within the VET environment. It focuses on developing pre-vocational skills, preparing students for the workforce, and providing an opportunity to experience different sectors before pursuing a specific qualification.

Units of Competency

SITHFAB027 Serve food and beverage
SITHIND006 Source and use information on the hospitality industry
SITXCCS011 Interact with Customers
SITXFSA005 Use hygienic practices for food safety

20 Stage One SACE Credits

Contact VET in Schools Coordinator Sarah Adams for more information regarding Introduction to Food and Beverage at your school.