Get ready to master the art of crafting the perfect espresso! This course dives into the essential performance outcomes, skills, and knowledge needed to expertly extract and serve espresso coffee like a pro. You’ll gain hands-on experience with commercial espresso machines and grinders, all while learning the best hygienic practices to ensure top-notch food safety. Get ready to elevate your coffee-making game to a whole new level!

Private courses can be booked for a group of participants where the AIOH Trainer comes to your location or sessions can be held at our head office on Pirie Street for groups and individuals.

Participants complete theory via student online portal prior to attending two (2) face to face training sessions.

To register your interest, click here!

Group bookings available on request by email