Cheong Liew | AIOH Ambassador
Cheong Liew has been honoured as “one of the ten hottest chefs alive” by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards. He was awarded the Medal of the Order of Australia in the 1999 Queen’s Birthday Honours “for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine.”
I honestly don’t know why you would consider going anywhere else for hospitality education. The AIOH is by far the best!