Delivering training
The Adelaide Institute of Hospitality delivers Front of House qualifications at our venue in Pirie St. Our Front of House trainer, Elizabeth Bell, brings decades of hands-on experience that will help our students achieve their own hospitality goals.
Our facility in Pirie St simulates industry with a fully functioning bar and café where students train in a real hospitality environment.
The Adelaide Institute of Hospitality was created in 2012 due to industry demand for high quality, industry relevant culinary education.
The AIOH specialises in the delivery of Commercial Cookery, Hospitality and Butchery qualifications.
AIOH is a division of Career Employment Group, a leader in the training of career professionals in South Australia.